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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This classic Italian dessert is one of the simplest to execute, just place the ingredients into the bowl and boil. The flavour of vanilla and cream give this dessert a richness that is balanced by the addition of the rum.
Preparation time: 10 minutes plus chillingCooking time: 10 minutesServes: 4 to 8
Attachments: Flexi Beater
2 vanilla pods2/3 cup sugar4 cups heavy cream1 tbsp vanilla extracts4 gelatine leaves3 tbsp rum
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