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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
These small sponge cakes are piped into special Madeleine moulds to create their shell-like shape.
Preparation time: 10 minutesCooking time: 10-12 minutesServes: 20
Attachments: Power Whisk
Eggs 57/8 cup powdered sugar2 tbsp brown sugarA pinch of salt (1/4 tsp)2 1/4 cups flour2 1/2 tsp baking powder2 1/2 tsp honey1/3 cup melted butterA few drops of vanilla essence to taste
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