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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
A floating island is a French dessert consisting of meringue floating on a creme anglaise (vanilla custard).
Preparation time: 1 minuteCooking time: 10-15 minutesServes: 4
Attachments: Power Whisk, Flexi Beater
Sauce Anglaise :Egg yolks 6Milk (whole milk preferably) 3 cupsSugar 3/4 cupFloating Island:Eggs (white only) 3Sugar 1/4 cupSalt 1 pinch
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