Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
A floating island is a French dessert consisting of meringue floating on a creme anglaise (vanilla custard).
Preparation time: 1 minuteCooking time: 10-15 minutesServes: 4
Attachments: Power Whisk, Flexi Beater
Sauce Anglaise :Egg yolks 6Milk (whole milk preferably) 3 cupsSugar 3/4 cupFloating Island:Eggs (white only) 3Sugar 1/4 cupSalt 1 pinch
Watch the Cooking Chef in action
Available for iPad, iPhone & Android
Try Out These Cooking Chef Recipes
Visit Customer Service
2 Park Way & Route 17 South - Suite 3AUpper Saddle River, NJ 07458
© Copyright 2017 Kenwood Limited