Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.
Preparation time: 15 minutes plus proofingCooking time: 30 - 40 minutesServes: 2 - 2 lb loaves
Attachments: Spiral Dough Hook
Water 2 cupsFresh baker's yeast (or dried yeast 1 1/4 tbsp) 2 1/2 tbspStrong bread flour 2 lbsSugar 5 tspSalt 5 tspegg whites 1 1/4 cupsSoft butter 1 2/3 cups
Watch the Cooking Chef in action
Available for iPad, iPhone & Android
Try Out These Cooking Chef Recipes
Visit Customer Service
2 Park Way & Route 17 South - Suite 3AUpper Saddle River, NJ 07458
© Copyright 2016 Kenwood Limited