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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Beef Bourguignon is a well known traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with onions and a bouquet garni.
Preparation time: 10 minutesCooking time: 3 to 5 hoursServes: 4 to 6
Attachments: Heat and Splashguard, Stirring Tool, Food Processor
For more information see "Basic Recipes" chapter on the DVD provided
Beef (sirloin) 1 3/4 lbs (diced)Onion 5 cups (diced)Carrots 3 1/3 cup (diced)Red wine 1 1/4 cupsButter 1/3 cupBouquet garni 1Flour 1 tbspSeasoning to taste
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