Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the classic and endlessly useful Bechamel sauce, first infuse the milk with a bay leaf and half an onion studded with 3 cloves. Bring the milk to the boil then simmer for 10 minutes, then remove from the bowl and wipe clean. You can omit this initial stage if you want to.
Preparation time: 1 minuteCooking time: 5 minutesMakes: 2 1/2 cups
Attachments: Heat and Splashguard, Flexi Beater
Note: if the sauce become too thick for your needs, you can add some more milk to thin it.
Milk 2 cupsButter 4 tbspFlour 2/3 cupSalt 1 tspWhite pepper 1/2 tsp
Watch the Cooking Chef in action
Available for iPad, iPhone & Android
Try Out These Cooking Chef Recipes
Visit Customer Service
2 Park Way & Route 17 South - Suite 3AUpper Saddle River, NJ 07458
© Copyright 2016 Kenwood Limited