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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
The tart key lime flavor pairs well with the slightly spicy gingersnap crust and when both are topped with the sweet Swiss meringue, they combine for a fun twist on classic dessert flavors. This bright citrus dish is a light and welcomed addition to any menu.
Preparation time: 20 minutesCooking time: 45 - 60 minutesServes: 6, using 2.5"/4 oz ramekins
Attachments: Cooking Chef Bowl, Flexi Beater, Power Whisk, Heat Shield, Citrus Press, Splash Guard, Thermo-Resist Blender and Food Processor with Blade Disc
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