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1 kg loaf tin lined with baking parchment
Serving suggestionServe with sundried tomato or olive bread and spicy rocket leaves.
225g Puy lentils (rinsed in water)25g butter1 onion finely chopped500ml vegetable stock115g full fat cream cheese2 tsp mild curry paste1 beaten eggs75g chopped chivesSalt and pepper
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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