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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serving suggestionServe on top of a Chinese crispy stir fry or a salad of shredded leaves and carrot.
4 duck breasts1 x 195g jar of Chinese hoisin sauce100ml red wineZest of 1 orange25g sesame seeds4 sliced spring onions
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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