Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Pie topping: 250g Flour160g Pastry fat1/2 tsp Salt1 Tbsp Milk1 Egg
Pie filling:1 Small onion2 Garlic cloves2 Celery sticks1 Small carrot1 Small courgette1/4 Of one swede3 Tbsp oil1 Tinned tomatos30g Cashew nuts2 Tbsp Mixed herbs1 Bay leafSalt & pepper to taste
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
© Copyright 2018 Kenwood Limited