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Gnocchi:500g Cooked peeled poatoes20g ParmesanSalt to taste175-200g Flour2 Egg yolks Sauce:20 Basil leaves20g Pine nuts 1 Garlic clove1 Tbsp Salt20g Parmesan cheese2 Tbsp Olive oil
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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