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Serves 6 peoplePrep. time 15 minsCook time 20 mins
100g (4oz) plain flour50g (2oz) ground ricepinch of salt50g (2oz) caster sugar100g (4oz) butter, room temperature30ml (2tbsp) fresh chopped mint50g (2oz) raspberries75g (3oz) small strawberries15ml (1tbsp) icing sugar15ml (1tbsp) Cointreau®150ml (1/4pt) double creammint leaves and icing sugar, to decorate
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