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Serves: 4Preparation Time: 15 MinutesCooking Time: 25 MinutesTools: Liquidiser
45ml (3 tbsp) plain floursalt and freshly ground black pepper2.5ml (½ tsp) freshly grated nutmeg4 turkey breast steaks, total weight 500g (1¼lb)30ml (2 tbsp) sunflower oil15g (½oz) butter1 onion, chopped150ml (¼ pint) vegetable stock150ml (¼ pint) dry white wine1 bunch watercress90ml (3fl oz) single creamwatercress sprigs, to garnish
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