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Makes: 2 Small LoavesPreparation Time: 20 Minutes plus RisingCooking Time: 20-25 MinutesTools: Dough Hook
450g (1lb) strong plain white flour50g (2oz) freshly grated Parmesan cheese7.5ml (1 1/2 tsp) salt2.5ml (1/2 tsp) freshly ground black pepper7g sachet (1 1/2 tsp) fast action dried yeast15ml (1 tbsp) olive oil1 egg, lightly beaten250ml (8fl oz) lukewarm water50g (2oz) prosciutto, torn into small piecescornmeal, for dusting
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