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Serves: 4Preparation Time: 15 minutesCooking Time: 30 minutesTools: Multi Food Grinder/K Beater
450g (1lb) lean lamb, cut into strips2.5ml (1 inch) piece fresh ginger, grated1 fresh green chilli, seeded and finely chopped5ml (1 tsp) ground coriander5ml (1 tsp) curry powdersalt and freshly ground black pepper150g (5oz) natural yogurt20ml (4 tsp) dried milk powder75g (3oz) flaked almonds5ml (1 tsp) sugar15ml (1 tbsp) olive or sunflower oil1.25ml (¼ tsp) chilli powder
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