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Serves: 8-10 Preparation time: 20 minutesCooking time: 35-40 minutesTools: K-beater
250g (9oz) self-raising flour5ml (1 tsp) ground cinnamon175g (6oz) butter, cubed115g (4oz) caster sugar75g (3oz) ground almonds1 egg4 fresh peaches, halved, stoned and sliced175g (6oz) fresh cherries, stoned, or fresh raspberries10ml (2 tsp) cornflour
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