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garlic parsnip mash recipe
Preparation Time: 10 minutes Cooking Time: 25 minites Serves: 4 people
1 bulb garlic15ml (1tbsp) olive oil1kg (2lb 4 oz) parsnips50g (2 oz) butter142ml (5 floz) carton double creampinch freshly ground nutmegsea saltfreshly ground black pepper30ml (2 tbsp) fresh chopped thymesprigs of thyme leaves, to garnish
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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