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This dish is a classic Italian braised dish which is always served with saffron rice.
Preparation time: 10 - 15 minutesCooking time: 1 hour 45 minutesServes: 6
Osso buco (veal shanks) 1.5 KgOnions 200gCarots 100gOlive oil 15ml (1 tbsp)Tomato purée (optionnal) 15ml (1 tbsp)Dry white wine 100mlveal or beef stock 500mlSaffron risotto, to serve
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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