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Pavlova is a great dessert, as it allows the cook to show their artistic talent. You can use just about any variation of berries and soft fruits on top.
Preparation time: 30 minutesCooking time: 1 hourServes: 4Equipment: baking tray, baking paper
4 egg whites225g caster sugar 1tsp corn flour 1tsp vanilla essence 1tsp white wine vinegar
To serve ingredients:
250g mascarpone 100g whipping cream 100g icing sugar 2 slices of pineapple1 medium mango peeled, stoned, sliced1 papaya peeled, deseeded and sliced1 passion fruit
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