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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Create this tasty appetizer and dip quickly and easily using the Chopper and Triblade Power Unit.
Prep time: 2 minsCooking time: none
125g (4oz) tinned chickpeasJuice of 1 lemon30ml (1.5 tbsp) tahini2 cloves garlic50ml (3 tbsp) olive oilPinch of salt
Falafel with Tahini Sauce
Spinach and ricotta ravioli (with a butter and sage sauce)
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