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BASIC WAFFLE Makes about 12 squares Ingredients 3 Eggs 250g Caster Sugar 200g Self Raising Flour 300ml Milk 100ml Whipping Cream 50g Melted Butter Method1. Heat up the waffle maker, brush with butter or margarine. 2. Melt butter and leave to cool. 3. Place eggs and caster sugar into a mixing bowl, use balloon whisk to whisk until creamy. 4. Add flour and mix evenly. Gradually add in the milk and mix until well combined. 5. In a separate bowl, whisk whipping cream until slightly stiff. Manually fold in to mixture. 6. Finally fold in the melted butter and mix well. 7. Scoop mixture onto the waffle maker and close tight by hooking the latch at the handle. 8. It takes about 12 to 15 minutes to make a round of waffles depending on the colour preference.
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