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Appliances Used Kenwood Food Steamer FS560 Ingredients 1 kampong chicken 8 mini abalones 1 tbsp chinese wolfberry (soaked) 1200ml chicken stock Method - Clean the chicken well, then blance with boiling water for a second. - Drain well. - Put the chicken into Kenwood Food Steamer rice bowl/a large bowl. - Pour in chicken stock, abalones and chinese wolfberry. - Steam for 1.5 hours in Kenwood Food Steamer or until chicken is tender. - Serve hot. Tip: The stainless steel trays and steam tube of Kenwood Food Steamer FS560 can be removed to form a single large steaming compartment, to steam a whole chicken.
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