Abalone Chicken Soup

Abalone Chicken Soup

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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Appliances Used
Kenwood Food Steamer FS560

Ingredients
1 kampong chicken
8 mini abalones
1 tbsp chinese wolfberry (soaked)
1200ml chicken stock

Method
- Clean the chicken well, then blance with boiling water for a second.
- Drain well.
- Put the chicken into Kenwood Food Steamer rice bowl/a large bowl.
- Pour in chicken stock, abalones and chinese wolfberry.
- Steam for 1.5 hours in Kenwood Food Steamer or until chicken is tender.
- Serve hot.

Tip: The stainless steel trays and steam tube of Kenwood Food Steamer FS560 can be removed to form a single large steaming compartment, to steam a whole chicken.

Ingredients

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