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410g can cannellini beans, rinsed and drained1 large garlic clove, roughly chopped1 tsp finely grated lemon zest2 tbsp lemon juice200g (7oz) tub low fat soft cheese1 tbsp fresh soft thyme leavesFreshly ground black pepperDrizzle of olive oil, olives and fresh thyme sprigs, to garnishFresh vegetable crudités, to serve
For easy entertaining, create this tasty dip in moments with the Kenwood Liquidiser – it’s fast, efficient and fabulous!
Enjoy this easy-to-make healthy starter with fresh vegetable crudités. Or try it as a tasty TV nibble, a casual snack to enjoy for a girls night in, or to have with drinks when friends pop round.
Tools: Kenwood Liquidiser
Cook’s tip: Use butter beans as an alternative to cannellini beans.
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