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CHOCOLATE PECAN BARSMakes 40pcs Ingredients Pastry: 125g Butter 35g Caster Sugar 190g Plain flour Topping: 200g Baking Chocolate 180g Muscovado Sugar 2 tbsp Golden Syrup 150g Butter 4 Eggs 180g Chopped Pecans Method 1) Using the K beater, cream butter and caster sugar until creamy. 2) Add flour and knead into a dough. 3) Preheat oven at 180oc 4) Line a 10’’ x 10’’ size baking tray with greaseproof paper at the base and grease sides. 5) Press dough flatly onto baking tray and bake for 15 to 20 minutes or until light golden brown. 6) Place chocolate, muscovado sugar, butter and golden syrup into a saucepan over low heat and stir until ingredients melt. Leave to cool. 7) Using the balloon whisk, whisk eggs until creamy and light. 8) Pour in chocolate mixture and whisk evenly. Fold in chopped pecans. 9) When pastry is ready, take out from oven. Leave slightly cool. 10) Pour chocolate mixture over the pastry and bake for another 25 to 30 minutes, or until set. 11) Cut into squares to serve.
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