Southern Fish & Chips

Southern Fish & Chips

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Makes 6 Portions

Appliances Used
Blender (BL596), Total Clean Deep Fryer (DF530)


• 1.5 cup corn starch
• 0.25 teaspoon parika
• 1 teaspoon paprika
• 1 teaspoon salt(fine)
• 227g plain flour
• 1.5 teaspoon onion powder
• 1.5 teaspoon granulated garlic
• 2 cups beer (or water)
• 8og each x 12 pieces fresh fish fillet

Batter Preperation
1. Blend all dry ingredients in the blender.

2. Mix in beer until batter is smooth but no aerated.

3. Chill batter in refrigerator for 30 minutes.

Service Preperation
1. Lightly beat batter prior to use.

2. Using corn starch, lightly dust fish, covering evenly. Dip dusted fillet into batter, turning fish to ensure full coverage.

3. Place fish in Kenwood DF530 Deep Fryer and cook until golden brown. Serve with fries, salad and tartar sauce.

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