Mango with Glutinous Rice

Mango with Glutinous Rice

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Appliances Used
Food Steamer (FS-460)

250g glutinous rice
150ml coconut milk
0.5 teaspoon salt
40g sugar

1. Soak the rice in water overnight.

2. The next day, drain the water and steam for 20 minutes in Kenwood FS-460 Food Steamer.

3. Add coconut milk, salt and sugar into a separate pot and bring to boil.

4. Upon boiling, stir to ensure mixture is mixed well and remove from heat.

5. Place the steamed rice into a large bowl and pour the coconut milk over it.

6. Mix well. Let is stand for 30 minutes to allow the rice to fully absorb the mixture.

7. Then serve with large chunks of freshly cut mangoes.


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