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VANILLA CUP CAKES (Makes about 30 cupcakes) Ingredients 250g Butter 180g Caster Sugar 5 Eggs ½ tsp Vanilla Essence 200g Self Raising Flour
Method 1. Place soft butter and caster sugar into mixing bowl, fix K beater and start by using speed 1 and gradually cream until light and fluffy. 2. Add eggs one at a time by using higher speed to mix evenly. 3. Scrape sides of the bowl with a spatula and add in the vanilla essence. 4. Sift flour into the mixture and mix until everything in the bowl is well mixed. 5. Preheat oven at 170ºC. 6. Line cupcake tray with cupcake paper cups. 7. Scoop or pipe in mixture to ⅔ full. 8. Bake for about 20 minutes or until light golden brown and allow to cool on rack.
Whip Cream Topping1. Pour 200ml of whipping cream into bowl 2. Use balloon whisk to whisk the cream until it forms soft peaks 3. Optional: Before whisking, add food colouring as into the whipping cream as desired
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