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CHOCOLATE CHIP MUFFINS Makes 7 big muffin cups or 24 mini muffin cups Ingredients 80ml Vegetable Oil 120g Caster Sugar 1 Egg 250g Plain Flour 3 tsp Baking Powder ¼ tsp Salt 2 tbsp Cocoa Powder 180ml Milk 150g Chocolate Chips Method ; 1. Place vegetable and sugar into a mixing bowl, use balloon whisk to whisk until sugar melted. 2. Add egg and whisk until well combined. 3. Sift flour, baking powder, salt and cocoa powder into the batter and mix evenly. 4. Gradually mix in the milk and mix until well combined. 5. Finally fold in the chocolate chips. 6. Preheat oven at 170º C. 7. Fill muffin cups to ⅔ full. Place muffin cups onto a baking tray. 8. Bake for about 25 to 30 minutes per tray.
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