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Banana Nut Muffins Makes about 7 big muffin cups or 24 mini muffin cups
Ingredients 2 Egg Whites 150g Caster Sugar 45ml Vegetable Oil 225g Mashed Banana 1 Grated Lemon Peel 190g Plain Flour 2 tsp Baking Powder ½ tsp Sodium Bicarbonate ¼ tsp Salt ½ tsp Banana Essence 100g Chopped Walnuts Method &nbssp; 1. In a mixing bowl, use balloon whisk to whisk egg whites with sugar until sugar melts. 2. Add in the vegetable oil and whisk evenly. Gradually pour in the mashed banana, lemon peel and banana essence and continue to mix until well combined. 3. Sift flour, baking powder, sodium bicarbonate and salt into the mixture and mix well. 4. Finally fold in the chopped walnuts into the batter. 5. Preheat oven at 170º C . 6. Prepare muffin cups and fill batter to ⅔ of the muffin cup. 7. Place muffin cups on a baking tray and bake for about 25 to 30 minutes per tray.
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