Pandan Leaves Chicken

Pandan Leaves Chicken

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PANDAN LEAVES CHICKEN 

Applianes Used
Deep Fryer (DF530), Mini Chopper (CH180)

Ingredients 
1kg chicken thighs
20 pieces pandan leaves

MARINATE
2 tablespoon light soya sauce
1 teaspoon sugar
3 garlic and 100g coriander leaves (chopped in Kenwood CH180 Chopper)
2 tablespoon oyster sauce
2 teaspoons sesame oil

SAUCE
250ml distilled white vinegar
2 teaspoons black soya sauce
pinch of salt
100g sugar
1 teaspoon fried sesame seeds

METHOD
1. Debone chicken and cut into 1 inch squares.

2. Mix marinate ingredients then marinate chicken for 3 hours.

3. Mix together sauce ingredients and set aside.

4. Wrap two or three pieces of chicken with pandan leaves to form a bundle.

5. Fry in Deep Fryer until fragrant.

6. Serve with sauce and steamed rice.

Ingredients

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