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PEACH STRAWBERRY RIPPLE Makes about 1L of ice cream Ingredients 500g Canned Peach 3 tsp Lemon Juice 200ml Thickened Cream Strawberry Syrup Method 1. Puree the peaches without the syrup. 2. Add lemon juice to mix. 3. Stir in the thickened cream and chill for about half an hour. 4. Fit frozen bowl of ice cream maker and switch on. 5. Pour in the chilled mixture into the ice cream maker and let it churn until thick and icy. 6. Scoop out a layer of peach ice cream, top with a layer of strawberry syrup. 7. Repeat process until complete. 8. Use a satay stick or chopstick to stir through the ice cream to create a marble cake design effect. 9. Place the ice cream in freezer to freeze until desired hardness.
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