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ORANGE ICE CREAM PIE ORANGE PIE 150g butter, melted 250g graham cracker crumbs 45g castor sugar 150ml whipping cream 125g sugar 220ml frozen orange juice concentrate, thawed ½ tsp ground cinnamon Pinch of nutmeg 400g Vanilla ice cream, soften VANILLA ICE CREAM INGREDIENTS 2 cups milk ½ cup double cream 100g white sugar 1 tsp vanilla extract ¼ pinch of salt METHOD Orange Pie 1) Combine cracker crumbs, melted butter and sugar together. Mix well and press into a 9 inch pie plate. Place in freezer. 2) Beat together the cream and sugar. 3) Add undiluted orange juice concentrate, cinnamon and nutmeg. 4) Add the prepared ice cream and beat together till well incorporated. 5) Pour into prepared pie crust and level the top. 6) Allow to freeze until the desired consistency is achieved. Vanilla Ice Cream 1) Combine all ingredients in the freezer container of the ice cream maker. 2) Churn till mixture is thick and creamy. 3) Allow to freeze until the desired consistency is achieved.
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