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Banana Ice Cream Using the IM280 Ice cream maker Makes 1.5L Ingredients 1.5 large bananas 250ml skim milk 125ml whip cream 75g caster sugar Method 1. Mash the bananas until smooth 2. Mix in the milk, whip cream and sugar 3. Pour the mixture into freezer bowl with the paddle running 4. Allow to freeze in the freezer bowl until the desired consistency is achieved.
Spinach and ricotta ravioli (with a butter and sage sauce)
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