Sugee Cookies

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5

Makes about 60 pcs

Appliances Used
Chef  KMC550,  Oven (MO690)

125g butter
70g Ghee
100g icing sugar
1/2 tsp vanilla essence
250g top flour
50g chopped almonds (lightly toasted)

1. Attach the K-beater and mix the butter, ghee and icing sugar until creamy.

2. Add in vanilla essence and mix evenly.

3. Sift the top flour and baking powder into mixture.

4. Finally, add in chopped almonds and mix into a soft dough. Leave in refrigerator for 30 minutes.

5. Roll dough into 10g size balls. Place on greaseproof paper.

6.  Preheat oven at 170ºC and bake for 15 - 20 mins, or until light golden brown.

7. Cool before serving.


Post a comment

Star Ratings