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CHOCOLATE CHIP COOKIES Appliances Used Major KMM750, Oven (MO690) Ingredients 500g self rising flour 320g butter 260g brown sugar 2 eggs 250g chocolate chips 125g nuts (optional) 1/2 tsp baking soda A pinch of salt Method 1. Cream butter and brown sugar with KMM750 (using K-beater) at medium speed '2' to '3'. 2. Gradually add eggs and mix evenly. 3. Add salt, sifted raising flour and baking soda, and mix at low speed '1' to '2'. 4. Add chocolate chips and nuts, and mix evenly. 5. Chill dough and in refrigerator for 15 minutes. 6. Shap dough into desired size and arrange onto greased baking tray. 7. Preheat oven at 180ºC and bake for 15 - 20 minutes.
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