Choc Waffle Cookies

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(makes about 18 pcs) 

110g Butter, softened
150g Caster Sugar
2 Eggs
1 tsp Vanilla Essence
56g Unsweetened Chocolate, melted
120g Plain Flour

1. Place butter and sugar into a mixing bowl, use “K” beater and cream until light and fluffy.

2. Switch on the waffle maker. Grease the hot plates.

3. Add eggs one by one and continue to beat evenly.

4. Add in the vanilla essence and mix well.

5. Finally add in the flour and mix until combined.

6. Scoop about a tablespoon onto the heated waffle plate.

7. One scoop for one square each.

8. Press the waffle close and leave it for 5 minutes.

9. Take out the ready waffle cookies and place on wire rack to cool before serving.



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