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ALMOND BISCOTTI Oven temperature : 160 deg C/325 deg F Ingredients : 1 ¼ cup of caster sugar 4 eggs at room temp 1 tsp vanilla essence 3 cups plain flour, sifted 1 tsp baking powder 150 gm almonds – (whole or sliced- lightly toasted)
Method : 1. Preheat oven and line a baking trays with greaseproof paper. 2. Beat up the sugar, 3 eggs and vanilla essence in a mixing bowl until thick & pale. 3. Add the flour, baking powder and almonds, combine well to form a dough. 4. Divide the dough into two and shape it into a log and flatten it slightly. 5. Brush with the remaining egg (lightly beaten) 6. Place the logs on to the trays and bake for 20- 25 mins. &nbssp; 7. Remove from oven and set aside to cool. Reduce the oven temp to 140 deg C. 8. When cool slightly, cut into slices and line them on a tray and return it to the oven and bake it a further 15 mins until golden brown and crisp. 9. Remove from oven and cool completely before storing it away.
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