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Sugar Rolls Makes about 5 pleated loaves
Dough Ingredients 250ml Milk 4 Egg Yolks 50g Butter or Margarine 1 Tsp Salt 50g Caster Sugar 500g Bread Flour 2 Tsp Yeast Topping  p; Caster Sugar METHOD 1) Pour all dough ingredients into bread pan according to sequence. 2) Select to dough cycle (8) and press start. 3) This cycle takes 1½ hours to complete. 4) When cycle completes, divide dough into 70g sizes. 5) Roll dough into strips of about 7" long. Use 3 pcs and pleat from the center downwards. Fasten the ends tightly. 6) Preheat oven to 170ºC . Line baking tray with greaseproof paper. 7) Place pleated dough onto baking tray slightly apart from each other. 8) When oven is hot, switch off the oven and place the tray of dough into the oven to allow 20 minutes of rising. 9) When dough is risen enough, remove from oven and switch on the oven again. 10) Brush with beaten egg on top of the bread dough and sprinkle caster sugar generously on top. 11) Put tray back into oven and bake for about 15 to 20 minutes or until light golden brown.
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