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RODA-RODA CHOKLAT Chocolate Pin Wheels INGREDIENTS • 500g butter • 1 tablespoon vanilla flavour • 1 teaspoon nutmeg powder • 800g top flour (sieve) • 100g almond (slivers) • 50g cocoa powder (sieve) • 500g caster sugar • Pinch of salt • 50g corn flour (sieve) • 1 teaspoon bicarbonate soda (sieve) • 50g almond (chopped) • Aluminium foil METHOD 1. Beat butter, sugar and vanilla in Kenwood KM-416 Platinum Chef for about 3 minutes on medium speed until well blended. Add salt and nutmeg powder. Lower speed, add corn flour, top flour, bicarbonate soda and almond slivers. Continue till dough is soft and even. 2. Divide dough into 2 portions. Set Portion A aside. Mix chopped almonds and cocoa powder to Portion B. Place Portion A on foil and roll to 1cm thickness. Do the same with Portion B. Place Portion A on top of Portion B and level it. Carefully remove the foil from Portion A. Slowly roll dough similar to swiss rolls. Allow dough to rest in refrigerator for about 15 to 20 minutes or until it stiffens. Cut into slices 10cm thick and bake in DeLonghi EO-3890 Oven for 15 minutes or until golden brown and crispy. Before baking, heat oven to 180ºC for 15 minutes. When placing cookies in, reduce heat to 160ºC.
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