Light Brandy Fruit Cake

Light Brandy Fruit Cake

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makes a 20cm round cake

Oven Temperature : 160 deg C/325 deg F

1 ¼ cups plain flour
1 ¼ cups self raising flour
185g butter
3 cups mixed dried fruit
¾ cup brown sugar
¾ cup hot milk
2 tbsp brandy
2 eggs

1. Line base and side of deep 20 cm round cake pan with 3 layers of baking paper and 5 cm above edge of pan.

2. Combine flours in large bowl, rub in butter with fingertips.

3. Stir in remaining ingredients.

4. Spread mixture into prepared pan.

5. Bake in moderate heat for about 1 ½ hours.

6. Cover hot cake tightly with foil, cool in pan.

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