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JAPANESE CHEESE CAKE(Makes an 8" cake) Appliances Used Major KMM750, Oven (MO690) Ingredients Portion A - 4 egg whites150g castor sugar Portion B - 250g cream cheese, 4 egg yolks, 1 lemon rind, 4 tbsp fresh milk Portion C - 40g plain flour (sifted), 40g corn flour (sifted) Method 1. Whisk cheese, egg yolks, and lemon rind with KMM750 until creamy. Slowly stir milk in. 2. Add in plain flour and corn flour. Mix evenly. 3. In another mixing bowl, using the balloon whisk, whisk egg whites and castor sugar until stiff. Fold in manually to the batter and mix well. 4.. Pour mixture into an 8" cake tin. 4. Preheat oven at 150ºC and bake for 45 minutes to 1 hour.
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