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FLUFFY SCONES (makes 12 pcs) Appliances usedOven (MO690) Ingredients 200g plain flour 25g caster sugar 50g butter 11/4 tsp cream of tartar 3/4 tsp bicarbonate of soda 100ml milk 1 egg (for brushing) Method1. Sift plain flour into Kenwood mixing bowl. 2. Add caster sugar and cold butter. 3. Using the rubbing method, mix the 3 ingredients until crumbly. 4. Sift the cream of tartar and bicarbonate of soda 2 - 3 times before adding into mixture. 5. Make a well in the center and gradually pour in milk. Knead to make dough. 6. Preheat oven to 210ºC. 7. Line baking tray with greaseproof paper. 8. Roll dough to 1/2" thickness and use 4cm cutter to cut out shape. Brush top with egg. 9. Place onto baking tray and bake for 10 - 12 minutes. 10. Serve with jam and fresh cream.
Spinach and ricotta ravioli (with a butter and sage sauce)
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