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BUTTER CAKE WITH CHOCOLATE CHIPS (makes an 8” cake) INGREDIENTS 450g butter 340g sugar 250g self raising flour 85g plain flour 5 eggs Vanilla essence Optional: 2 tbsp chocolate chips or chocolate rice METHOD 1) Grease and floured cake pans or tins. Preheat oven to 175 - 180C. 2) Using K-beater, cream butter with sugar at low speed until well mixed before increasing speed to high. Beat until light and fluffy. Slowly add eggs, one at a time. 3) Sift self raising flour with plain flour. Mix well. Fold into butter mixture. 4) Add vanilla essence. Bake in oven for 55 to 6o mins until cooked or until a toothpick comes out clean when inserted in the middle of the cake. 5) Tip: You can also bake in smaller containers but baking time will be shortened.
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