Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
BUTTER CAKE WITH CHOCOLATE CHIPS (makes an 8” cake) INGREDIENTS 450g butter 340g sugar 250g self raising flour 85g plain flour 5 eggs Vanilla essence Optional: 2 tbsp chocolate chips or chocolate rice METHOD 1) Grease and floured cake pans or tins. Preheat oven to 175 - 180C. 2) Using K-beater, cream butter with sugar at low speed until well mixed before increasing speed to high. Beat until light and fluffy. Slowly add eggs, one at a time. 3) Sift self raising flour with plain flour. Mix well. Fold into butter mixture. 4) Add vanilla essence. Bake in oven for 55 to 6o mins until cooked or until a toothpick comes out clean when inserted in the middle of the cake. 5) Tip: You can also bake in smaller containers but baking time will be shortened.
Spinach and ricotta ravioli (with a butter and sage sauce)
Designed & Engineered by Kenwood
Kenwood Singapore Customer Service
Kenwood Appliances (S) Pte Ltdkenwoodworld.com/sg
Kenwood Singapore Service Centre 40 Jalan Pemimpin, #03-05 Tat Ann Building, Singapore 577185
© Copyright 2019 Kenwood Limited