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LIGHT BRANDY FRUIT CAKE Oven Temperature : 160 deg C/325 deg F Ingredients : 1 ¼ cups plain flour 1 ¼ cups self raising flour 185g butter 3 cups mixed dried fruit ¾ cup brown sugar ¾ cup hot milk 2 tbsp brandy 2 eggs Method : 1. Line base and side of deep 20 cm round cake pan with 3 layers of baking paper and 5 cm above edge of pan. 2. Combine flours in large bowl, rub in butter with fingertips. 3. Stir in remaining ingredients. &nnbsp; 4. Spread mixture into prepared pan. 5. Bake in moderate heat for about 1 ½ hours. 6. Cover hot cake tightly with foil, cool in pan.
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