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1 tablespoon fresh coriander1/2 small onion,2 fresh green chillies,4 large, ripe, firm tomatoesJuice of 1/2 lemon1/2 teaspoon salt1 teaspoon freshly ground black pepper
Preparation time 5 minutesTools Processor with blade or liquidiser
Tip: The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast.
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