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175g (6 oz) plain flourpinch of salt2 large eggs200ml (7 floz) millk200ml (7 floz) water45ml (3 tbsp) fresh chopped mixed herbs, such as parsley, rosemary and thyme8 good pork sausages of your choice8 slices Parma ham25g (1oz) lard15ml (1tbsp) olive oil2 red onions, sliced
Hand Mixer Recipe for Special Toad in the Hole.
Preparation Time:15 minutesCooking Time: 40 minutesServes: 4 people
Spinach and ricotta ravioli (with a butter and sage sauce)
Croissant Star Bread
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