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1½ x 200g bars plain chocolate, broken into pieces75ml (5 tbsp) Baileys® liqueur45ml (3 tbsp) double cream4 large eggs, separated50g (2oz) caster sugarcocoa powder, to decorate
Hand Mixer recipe for Irish Chocolate Mousses.
Preparation Time: 15 minutesCooking Time: 5 minitesServes: 6 people
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