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1 bulb garlic15ml (1tbsp) olive oil1kg (2lb 4 oz) parsnips50g (2 oz) butter142ml (5 floz) carton double creampinch freshly ground nutmegsea saltfreshly ground black pepper30ml (2 tbsp) fresh chopped thymesprigs of thyme leaves, to garnish
Hand Mixer recipe for Garlic parsnip mash.
Preparation Time: 10 minutesCooking Time: 25 minitesServes: 4 people
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