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Preparation time: 15 minutes
Cooking time: 20 minutes
For the relish
Chef's tip: Tomato soup can be served hot or chilled; either way it makes a wonderfully refreshing meal.
1 onion1 garlic clove2 celery sticks1 leek 1 carrots 2 tbsp tomato puree750ml vegetable stock1 large potatoes20g butter750g ripe tomatoes1/2 tsp thyme2 bay leaf 1/2 tsp parsley50g double creamSeason to taste
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