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Don’t be fooled by this soup, it may be an incredibly easy soup to make, but it is also such a refreshing soup for a lazy summer lunch, superb with a glass of good white wine.
Preparation time:10 minutes
Chef’s tips: To achieve a really smoothsoup transfer the mixture to the liquidiser. The soup will only hold in the fridge for a coupleof hours before it separates. If it does separate then just whisk it back together.
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